Abon Ayam 2
dry fried chicken
Bahan-bahan:
ingredients:
500 gr. chicken breast
One eats. lime juice
1/2 tsp. ketumbar
salt to taste
1/4 tsp. jinten
3 tbsp. oil
1/2 tsp. Laos
Cara membuat:
preparation:
Lay the fillet with a little water in a pan and let the meat simmer for 15 minutes. Allow the meat to cool and cut it into thin strips. Mix all ingredients in a bowl. Heat in a wok the oil and fry the meat dry and crunchy
Search
last read
- Sayur Rebung Tahu - braised spiced bamboo with shrimps
- Hui Guo Rou - Twice cooked pork
- Sambal Andaliman - simple andaliman pepper sambal from North Sumatra
- Gang Mu Tay Po - pineapple and pork curry
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Khao Neow Moo Yang
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Sambal Cocol - spicy and sweet sauce for pangsit
- Pais Ikan Mas - steamed spicy fish
- Yum Kai Giew Salmon
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
Abon Ayam 2 - dry fried chicken
- Details
- Copyright: FM Wiedenhoff/AsianCook