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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Abon Ayam 2 - dry fried chicken

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Abon Ayam 2
dry fried chicken

500 gr. chicken breast
One eats. lime juice
1/2 tsp. ketumbar
salt to taste
1/4 tsp. jinten
3 tbsp. oil
1/2 tsp. Laos

Cara membuat:
Lay the fillet with a little water in a pan and let the meat simmer for 15 minutes. Allow the meat to cool and cut it into thin strips. Mix all ingredients in a bowl. Heat in a wok the oil and fry the meat dry and crunchy

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