Abon Ayam 2
dry fried chicken
Bahan-bahan:
ingredients:
500 gr. chicken breast
One eats. lime juice
1/2 tsp. ketumbar
salt to taste
1/4 tsp. jinten
3 tbsp. oil
1/2 tsp. Laos
Cara membuat:
preparation:
Lay the fillet with a little water in a pan and let the meat simmer for 15 minutes. Allow the meat to cool and cut it into thin strips. Mix all ingredients in a bowl. Heat in a wok the oil and fry the meat dry and crunchy
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Translations
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- Gulai Udang - shrimp stewed in coconut milk
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- Brongkos Labu Siam - stewed chayote in spicy creamy sauce
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- Osik Daging - braised beef in coconut milk from East Java
- Kailan Tumis ayam taosi - fried chicken with kailan
- Tumis kecipir - stewed vegetables from Bali
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Pallu Mara - spicy yellow tamarind fish
Recent comments
2 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Abon Ayam 2 - dry fried chicken
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