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Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
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Semur Bebek Bumbu Ngo Hiang
braised duck in a dark spicy sauce
Bahan-bahan:
ingredients:
1000 gr duck
2000ml water
5 cm jahe
2 spring onions
4 tbsp kecap manis
4 tbsp arrack (white)/angciu
50 gr palm sugar/cane sugar/rock sugar
1 tbsp ngo hiang/five spice powder
1 carrot
700 g white cabbage
6 shiitake mushrooms
Cara membuat:
preparation:
Grate the jahe. Cut the carrot into slices and the cabbage into coarse pieces. Cut the spring onion into pieces. Cut the mushrooms into thin slices.
Heat the water in a pan and bring it to a boil. Cut the duck into 4 pieces and add it to the water and cook for 5 minutes. Then remove 2/3 of the water and then add the jahe, the spring onion, the kecap, the arak, the palm sugar and the five-spice powder and cook it covered on medium heat for 1 hour until the duck is tender.
Then add the carrot, cabbage and mushrooms and cook until done.
braised duck in a dark spicy sauce
Bahan-bahan:
ingredients:
1000 gr duck
2000ml water
5 cm jahe
2 spring onions
4 tbsp kecap manis
4 tbsp arrack (white)/angciu
50 gr palm sugar/cane sugar/rock sugar
1 tbsp ngo hiang/five spice powder
1 carrot
700 g white cabbage
6 shiitake mushrooms
Cara membuat:
preparation:
Grate the jahe. Cut the carrot into slices and the cabbage into coarse pieces. Cut the spring onion into pieces. Cut the mushrooms into thin slices.
Heat the water in a pan and bring it to a boil. Cut the duck into 4 pieces and add it to the water and cook for 5 minutes. Then remove 2/3 of the water and then add the jahe, the spring onion, the kecap, the arak, the palm sugar and the five-spice powder and cook it covered on medium heat for 1 hour until the duck is tender.
Then add the carrot, cabbage and mushrooms and cook until done.
- Written by AsianCook
