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- Semur Banjarmasin - beef liver in dark sauce with soun
- Tengkleng Klewer - Stew of lamb
- Lelawar Daging - spicy minced meat with coconut
- Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce
- Cumi Sumbat Pedas - fried spicy seasoned and stuffed squid
- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
Semur Bebek - stew of duck

Semur Bebek
stew of duck
Bahan-Bahan:
ingredients:
500 gr duck
850 ml of water
1 tbsp lime, juice
1 tomato
1 tbsp kecap asin
2 tbsp kecap manis
2 tbsp oil
Haluskan:
bumbu:
2 shallots
4 cloves of garlic
1 tsp pepper
1 tsp nutmeg
1 tbsp salt
Cara membuat:
preparation:
Cut the duck into 6 pieces and the tomato into 6 parts. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 15 minutes. Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and the kecaps and bring to the boil.
Then add the duck and cook gently until the duck is done. Then add the tomato and cook until soft. Serve.
stew of duck
Bahan-Bahan:
ingredients:
500 gr duck
850 ml of water
1 tbsp lime, juice
1 tomato
1 tbsp kecap asin
2 tbsp kecap manis
2 tbsp oil
Haluskan:
bumbu:
2 shallots
4 cloves of garlic
1 tsp pepper
1 tsp nutmeg
1 tbsp salt
Cara membuat:
preparation:
Cut the duck into 6 pieces and the tomato into 6 parts. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 15 minutes. Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and the kecaps and bring to the boil.
Then add the duck and cook gently until the duck is done. Then add the tomato and cook until soft. Serve.
- Written by AsianCook