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Semur Bebek
stew of duck

500 gr duck
850 ml of water
1 tbsp lime, juice
1 tomato
1 tbsp kecap asin
2 tbsp kecap manis
2 tbsp oil

2 shallots
4 cloves of garlic
1 tsp pepper
1 tsp nutmeg
1 tbsp salt

Cara membuat:
Cut the duck into 6 pieces and the tomato into 6 parts. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 15 minutes. Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and the kecaps and bring to the boil.
Then add the duck and cook gently until the duck is done. Then add the tomato and cook until soft. Serve.

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