Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Semur Bebek -  stew of duck
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Semur Bebek
stew of duck

500 gr duck
850 ml of water
1 tbsp lime, juice
1 tomato
1 tbsp kecap asin
2 tbsp kecap manis
2 tbsp oil

2 shallots
4 cloves of garlic
1 tsp pepper
1 tsp nutmeg
1 tbsp salt

Cara membuat:
Cut the duck into 6 pieces and the tomato into 6 parts. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 15 minutes. Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and the kecaps and bring to the boil.
Then add the duck and cook gently until the duck is done. Then add the tomato and cook until soft. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 114 guests and no members online

Contact and

email: dragon(at)



Articles View Hits