banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Ayam Santan Merah -  stewed chicken in dark sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ayam Santan Merah
stewed chicken in dark sauce

Bahan-bahan:
ingredients:
6 chicken livers
6 gizzards
200 gr chicken intestines
1500 ml santen encer (thin coconut milk, from 1 coconut)
5 jeruk purut leaves
2 kunyit leaves
2 serai / sereh / lemongrass
2 asam kandis
2 tsp ketumbar
2 tsp of salt
2 tsp palm sugar
200 gr grated coconut, toasted

Haluskan:
bumbu:
2 cm kunyit, toasted
7 red cabai keriting (curly cayenne pepper)
3 red lomboks
8 shallots
4 cloves of garlic
2 cm jahe
3 cm lengkuas / galangal

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Tie 1 chicken liver and 1 gizzard together with some intestine, repeat.
Heat the coconut milk together with the bumbu, the jeruk purut, the kunyit leaf, the serai and the asam kandis in a pan and bring to the boil.
Then add the chicken, the salt and the palm sugar and bring it to the boil over low heat. Then add the grated coconut and cook it further until the sauce has thickened.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 54 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6713564