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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam satay Ponorogo
grilled chicken pieces with kecap

500 gr chicken breast
4 tbsp kecap manis
3 shallots
3 cloves garlic
1 cm kunyit
1 red rawit
1 tsp palm sugar
1/2 tsp jinten
1/2 tsp pepper
1/2 tsp salt
Cara membuat:
Cut the meat into strips. Pound or grind the ingredients into a paste and mix it with the chicken. Let the chicken marinate for at least 2 hours. Thread the meat on the skewers and brush with the kecap. Roast the satay then slowly over a charcoal fire until golden brown and done. Regularly brush the satay with the kecap.
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