Ayam satay Ponorogo - grilled chicken pieces with kecap

grilled chicken pieces with kecap

ingredients:

500 gr chicken breast

4 tbsp kecap manis

skewers

 

bumbu:

3 shallots

3 cloves garlic

1 cm kunyit

1 red rawit

1 tsp palm sugar

1/2 tsp jinten

1/2 tsp pepper

1/2 tsp salt

 

preparation:

Cut the meat into strips. Pound or grind the ingredients into a paste and mix it with the chicken. Let the chicken marinate for at least 2 hours. Thread the meat on the skewers and brush with the kecap. Roast the satay then slowly over a charcoal fire until golden brown and done. Regularly brush the satay with the kecap.