chicken satay with sauce
Bahan-bahan:
ingredients:
1/2 chicken
1 tbsp kecap manis
2 tbsp oil
15 satay skewers
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
2 tsp ketumbar, roasted
1/8 tsp jint, roasted
1/2 cm jahe
1/2 tsp salt
1 tsp palm sugar
Bahan saus:
ingredient sauce:
150 g tempe
3 cloves of garlic
4 shallots
3 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
2 tsp palm sugar
500 ml of water
Cara membuat:
preparation:
Cut the chicken meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the oil and let it marinate for at least 30 minutes.
Thread the meat on the skewers and roast it over a charcoal fire until brown and cooked. Baste it regularly with the marinade.
Serve the satay with the sauce.
Sauce:
Steam the tempe until tender and then puree it. Pound or grind the ingredients for the sauce into a paste and then mix in the tempe. Then add the water and cook until done.
