Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Satay Ayam Ambal - chicken satay with sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Satay Ayam Ambal
chicken satay with sauce

1/2 chicken
1 tbsp kecap manis
2 tbsp oil
15 satay skewers

2 shallots
2 cloves of garlic
2 tsp ketumbar, roasted
1/8 tsp jint, roasted
1/2 cm jahe
1/2 tsp salt
1 tsp palm sugar

Bahan saus:
ingredient sauce:
150 g tempe
3 cloves of garlic
4 shallots
3 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
2 tsp palm sugar
500 ml of water

Cara membuat:
Cut the chicken meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the oil and let it marinate for at least 30 minutes.
Thread the meat on the skewers and roast it over a charcoal fire until brown and cooked. Baste it regularly with the marinade.
Serve the satay with the sauce.

Steam the tempe until tender and then puree it. Pound or grind the ingredients for the sauce into a paste and then mix in the tempe. Then add the water and cook until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 228 guests and no members online

Contact and

email: dragon(at)



Articles View Hits