Satay Ayam Ambal
chicken satay with sauce

1/2 chicken
1 tbsp kecap manis
2 tbsp oil
15 satay skewers

2 shallots
2 cloves of garlic
2 tsp ketumbar, roasted
1/8 tsp jint, roasted
1/2 cm jahe
1/2 tsp salt
1 tsp palm sugar

Bahan saus:
ingredient sauce:
150 g tempe
3 cloves of garlic
4 shallots
3 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
2 tsp palm sugar
500 ml of water

Cara membuat:
Cut the chicken meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the oil and let it marinate for at least 30 minutes.
Thread the meat on the skewers and roast it over a charcoal fire until brown and cooked. Baste it regularly with the marinade.
Serve the satay with the sauce.

Steam the tempe until tender and then puree it. Pound or grind the ingredients for the sauce into a paste and then mix in the tempe. Then add the water and cook until done.

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