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- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
- Sayur Bayam Sarang Telur - stewed spinach with egg
- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Squid Pad Ki Mao - spicy fried squid rings
- Sayur Labu Campur - spiced stewed chayote
- Perkedel Singkong - spiced cassava balls
Dadar Pare - omelette with sopropo

Dadar Pare
omelette with sopropo
Bahan-Bahan;
ingredients:
200 gr pare / sopropo / bitter gourd
1 tsp of salt
5 eggs
1 tbsp kecap asin
1 tbsp flour
1/2 tsp pepper
3 red rawits
3 tbsp oil
Cara membuat:
preparation:
Cut the pare into thin slices and remove the seeds. Sprinkle the pare with the salt, leave for a while, then squeeze out the moisture and rinse well. Just squeeze again and set it aside.
Slice the rawits finely.
Beat the eggs with the kecap, the flour, the pepper and the rawits. Then mix in the pare.
Heat in a pan the oil and add the mixture and fry the omelette on both sides until brown and done (3 minutes per side)
omelette with sopropo
Bahan-Bahan;
ingredients:
200 gr pare / sopropo / bitter gourd
1 tsp of salt
5 eggs
1 tbsp kecap asin
1 tbsp flour
1/2 tsp pepper
3 red rawits
3 tbsp oil
Cara membuat:
preparation:
Cut the pare into thin slices and remove the seeds. Sprinkle the pare with the salt, leave for a while, then squeeze out the moisture and rinse well. Just squeeze again and set it aside.
Slice the rawits finely.
Beat the eggs with the kecap, the flour, the pepper and the rawits. Then mix in the pare.
Heat in a pan the oil and add the mixture and fry the omelette on both sides until brown and done (3 minutes per side)
- Written by AsianCook