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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Nasi goreng kikil kemangi - fried rice with basil and kikel
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Nasi goreng kikil kemangi
fried rice with basil and kikel

200 gr kikil, cooked
2 eggs
3 red rawits
600 gr white rice, cooked
2 tbsp kecap manis
1 tsp salt
1/2 teaspoon black pepper
2 bunches kemangi
2 tablespoons oil
1/2 tsp shrimp paste
2 cm kunyit
6 shallots
4 cloves garlic
3 red chilies
50 g emping
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Spoon the paste on the side and add the eggs and stir until scrambled. Cut the rawits into strips and add them. Then add the rice with the kecap, salt and pepper and fry it. Add the kikil and kemangi and cook for 1 minute. Garnish with the emping and serve.
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