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- Masam Padiah - lamb curry with bamboe shoots
- Plecing Bayam - Spinach with a spicy tomato sauce
- Oseng Kangkung Daging Giling - kangkung stir fry with minced meat
- Ayam Tuturaga - fragant chicken curry dish
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Pallu Camba Makassar - chicken stew from Makassar
- Gurami Semur - spicy stewed gouramis
Dadar Telur Bumbu Kelapa - seasoned omelette with coconut

Dadar Telur Bumbu Kelapa
seasoned omelette with coconut
Bahan-Bahan:
ingredients:
5 duck eggs
1/2 coconut, grated
6 jeruk purut leaves
3 serai / sereh / lemongrass, white part
1 lime, juice
oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
6 red cabai keriting (curly cayenne pepper)
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the jeruk purut and the serai thinly. Beat the eggs together with the bumbu, the coconut, the jeruk purut, the serai and the lime juice.
Heat some oil in a pan and add the mixture and fry the omelet over medium heat and covered until it sets and becomes drier. Then turn the omelet and fry it on low heat until done.
seasoned omelette with coconut
Bahan-Bahan:
ingredients:
5 duck eggs
1/2 coconut, grated
6 jeruk purut leaves
3 serai / sereh / lemongrass, white part
1 lime, juice
oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
6 red cabai keriting (curly cayenne pepper)
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the jeruk purut and the serai thinly. Beat the eggs together with the bumbu, the coconut, the jeruk purut, the serai and the lime juice.
Heat some oil in a pan and add the mixture and fry the omelet over medium heat and covered until it sets and becomes drier. Then turn the omelet and fry it on low heat until done.
- Written by AsianCook