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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ayam Ingkung - roasted / baked stewed chicken
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Ayam Ingkung
roasted / baked stewed chicken

800 gr chicken
1 lime, juice
1 tsp salt
2 salam leaf
4 jeruk purut leaves
600 ml of water
2 tbsp oil

4 shallots
4 cloves of garlic
3 cm kunyit
2 cm of kencur
2 kemiri nuts, roasted

Cara membuat:
Rub the chicken with the lime juice and the salt and leave it for at least 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the jeruk purut for 5 minutes. Add the chicken and the water and cook the chicken on low heat and covered nearly done.
Remove the chicken from the pan and bake/fry or roast it over a charcoal fire until brown. Serve.

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