Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Rendang Ceker Ayam - in seasoned coconut milk braised chicken

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Rendang Ceker Ayam
in seasoned coconut milk braised chicken

20 chicken feet / claws
300 ml thick coconut milk (kental)
50 g grated coconut, roasted
1 kunyit
2 jeruk purut leaves
2 salam leaves
1 asam kandis
1 tbsp palm sugar

4 red lomboks
3 shallots
4 cloves of garlic
6 kemiri nuts
3 cm lengkuas / galangal

Cara membuat:
Clean the chicken feet (and remove the nails). Pound or grind the ingredients for the bumbu into a paste.
Heat the chicken in a pan together with the bumbu, the kunyit leaf, the jeruk purut, the salam, the asam kandis and the palmsugar and cook over medium heat until the moisture is released.
Then add the coconut milk and cook until the chicken is done and the sauce is thickened. Then mix in the grated coconut and cook until the oil is released. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 92 guests and no members online

Contact and

email: dragon(at)



Articles View Hits