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- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Sie Reboh - stewed seasoned beef from Aceh
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Semur Medan Hati Sapi - stewed liver from Medan
- Tumis Babat Kecap - spiced tripe in kecap sauce
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
Rendang Ceker Ayam - in seasoned coconut milk braised chicken
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Rendang Ceker Ayam
in seasoned coconut milk braised chicken
Bahan-Bahan:
ingredients:
20 chicken feet / claws
300 ml thick coconut milk (kental)
50 g grated coconut, roasted
1 kunyit
2 jeruk purut leaves
2 salam leaves
1 asam kandis
1 tbsp palm sugar
Haluskan:
bumbu:
4 red lomboks
3 shallots
4 cloves of garlic
6 kemiri nuts
3 cm lengkuas / galangal
Cara membuat:
preparation:
Clean the chicken feet (and remove the nails). Pound or grind the ingredients for the bumbu into a paste.
Heat the chicken in a pan together with the bumbu, the kunyit leaf, the jeruk purut, the salam, the asam kandis and the palmsugar and cook over medium heat until the moisture is released.
Then add the coconut milk and cook until the chicken is done and the sauce is thickened. Then mix in the grated coconut and cook until the oil is released. Serve.
in seasoned coconut milk braised chicken
Bahan-Bahan:
ingredients:
20 chicken feet / claws
300 ml thick coconut milk (kental)
50 g grated coconut, roasted
1 kunyit
2 jeruk purut leaves
2 salam leaves
1 asam kandis
1 tbsp palm sugar
Haluskan:
bumbu:
4 red lomboks
3 shallots
4 cloves of garlic
6 kemiri nuts
3 cm lengkuas / galangal
Cara membuat:
preparation:
Clean the chicken feet (and remove the nails). Pound or grind the ingredients for the bumbu into a paste.
Heat the chicken in a pan together with the bumbu, the kunyit leaf, the jeruk purut, the salam, the asam kandis and the palmsugar and cook over medium heat until the moisture is released.
Then add the coconut milk and cook until the chicken is done and the sauce is thickened. Then mix in the grated coconut and cook until the oil is released. Serve.
- Written by AsianCook
