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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Danggung Telambun - traditional dish from Aceh
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Danggung Telambun
traditional dish from Aceh

100g corn
5 gizzards, cooked
150g tiger prawns
1 carrot
100g green beans
3 cloves garlic
3 red chilies
1 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
1 stalk celery
150 ml water
2 tablespoons oil
Cara membuat:
Cut the chicken into pieces, the carrots into diagonal slices and the garlic and chilies thinly. Chop the celery finely. Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the chicken and the shrimp and cook for 1 minute. Add the carrot and the beans and cook for 1 minute. Then add the salt, pepper, the palm sugar and water and cook until tender. Sprinkle with celery and serve.
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