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- Kangkung stir fry - 椒腐通菜
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Cah Sawi Putih Jagung Manis - spiced Chinese cabbage with corn
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
Danggung Telambun - traditional dish from Aceh

Danggung Telambun
traditional dish from Aceh
Bahan-bahan:
ingredients:
100g corn
5 gizzards, cooked
150g tiger prawns
1 carrot
100g green beans
3 cloves garlic
3 red chilies
1 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
1 stalk celery
150 ml water
2 tablespoons oil
Cara membuat:
preparation:
Cut the chicken into pieces, the carrots into diagonal slices and the garlic and chilies thinly. Chop the celery finely. Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the chicken and the shrimp and cook for 1 minute. Add the carrot and the beans and cook for 1 minute. Then add the salt, pepper, the palm sugar and water and cook until tender. Sprinkle with celery and serve.
- Written by AsianCook