Danggung Telambun - traditional dish from Aceh

traditional dish from Aceh

ingredients:

100g corn

5 gizzards, cooked

150g tiger prawns

1 carrot

100g green beans

3 cloves garlic

3 red chilies

1 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

1 stalk celery

150 ml water

2 tablespoons oil

 

preparation:

Cut the chicken into pieces, the carrots into diagonal slices and the garlic and chilies thinly. Chop the celery finely. Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the chicken and the shrimp and cook for 1 minute. Add the carrot and the beans and cook for 1 minute. Then add the salt, pepper, the palm sugar and water and cook until tender. Sprinkle with celery and serve.