Sambal Asem with wani
with quince
Bahan-bahan:
ingredients:
250 gr wani's (quince)
1 tsp trasi (shrimp paste)
125 ml water
2 tsp salt
8 red lomboks
Cara membuat:
preparation:
Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
Translations
Sponsored Links
last read
- Oseng-Oseng Kangkung - stewed kangkung with shrimps and egg
- Ayam Kelak Bage - chicken soup from Mataran
- Sambal terasi pedas - Spicy sambal with shrimp paste
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- Tumis Tauge Teri Nasi - stir-fry of bean sprouts with anchovies
- Dara Kerang Rebus Sambal Kacang - stewed mussels / clams with peanut sauce
- Khiew Wan Gay Tod - Green curry chicken balls
- Dendeng Terik - dry fried beef
- Nuaa Paad Prig - fried beef with peppers
- Frikadel Atjeh - meatballs in sweet spicy sauce
last comments
nice website
Ayam Goreng Asem Garem - fried... in Joomla Article
wooooooow
Bola-bola Ubi Jalar - sweet po... in Joomla Article
nice blog keep it up
Serumpun - jicama cookies/frit... in Joomla Article
Thanks for the info.
Rendang Ayam in Joomla Article
I like indonesian food . thank you for a recipe.
Lontong Balap - Soup with lont... in Joomla Article
Sambal Asem with wani
User Rating: 0 / 5
Comments
- No comments found