Sambal Asem with wani
with quince
Bahan-bahan:
ingredients:
250 gr wani's (quince)
1 tsp trasi (shrimp paste)
125 ml water
2 tsp salt
8 red lomboks
Cara membuat:
preparation:
Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
Translations
Sponsored Links
last read
- Ambyachi Kadi - mango chicken curry
- Siomay ayam bayam - steamed chicken / spinach dumpling
- Dabu Dabu
- Babi Tulang Cin - spare ribs from Borneo
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Tumis Cincang Ayam Pedas - stir-fried spicy chicken
- Babi Rujak 2 - fried pork in spicy sauce
- Aunu Senebre - dry fried anchovies with coconut from Papua NG
- Gulai Ayam - Chicken in a curry sauce
last comments
nice website
Ayam Goreng Asem Garem - fried... in Joomla Article
wooooooow
Bola-bola Ubi Jalar - sweet po... in Joomla Article
nice blog keep it up
Serumpun - jicama cookies/frit... in Joomla Article
Thanks for the info.
Rendang Ayam in Joomla Article
I like indonesian food . thank you for a recipe.
Lontong Balap - Soup with lont... in Joomla Article
Sambal Asem with wani
User Rating: 0 / 5
Comments
- No comments found