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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Sambal Asem with wani
User Rating: 5 / 5
Sambal Asem with wani
with quince
Bahan-bahan:
ingredients:
250 gr wani's (quince)
1 tsp trasi (shrimp paste)
125 ml water
2 tsp salt
8 red lomboks
Cara membuat:
preparation:
Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
- Written by AsianCook
