Bebek Garing Bali
Balinese fried duck
Bahan-Bahan:
ingredients:
1 duck
1200 ml of coconut water
7 salam leaf
1 serai / sereh / lemongrass, white part
oil
Haluskan:
bumbu:
7 cloves of garlic
3 shallots
2 kemiri nuts, roasted
7 cm lengkuas / galangal
1 tbsp ketumbar, roasted
7 cm kunyit, roasted
1/2 tsp terasi / trasi bakar
1 tsp salt
1 tsp palmsugar
Pelengkap:
complementary:
Sambal Matah (see recipe)
Cara membuat:
preparation:
Clean the duck and cut it into 4 parts. Pound or grind the ingredients for the bumbu into a paste. Marinate the duck with the paste and let it marinate it at least 12 hours.
Heat in a pan the coconut water together with the marinated duck, the salam and the serai and cook on low heat for 90 minutes and until the liquid has thickened. Remove the duck from the pan.
Heat the oil in a pan and fry the duck until tender and crispy. Serve it with the sambal.
Search
last read
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Rawon Blora - Black beef soup from Blora (central Java)
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Ayam Woku Belanga (Sulawesi Utara) - spicy stewed chicken
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Itek Sioh - fried duck in sweet sauce
- Hung Shiu Say Saw - mixed braised vegetables and mushrooms
- Ayam Panggang Mede - fried chicken with cashew nuts
- Nasi Goreng Mawut - fried rice and noodles with vegetables
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce