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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bebek Bumbu Rujak - fried and roasted spiced duck
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Bebek Bumbu Rujak
fried and roasted spiced duck

500 gr duck
1 tbsp lime juice
100 ml of coconut milk
1 serai / sereh / lemongrass
1 tbsp palm sugar
2 tbsp oil

5 red lomboks
3 shallots
7 cloves of garlic
1 tsp terasi / trasi
5 kemiri nuts
1 tsp ketumbar
2 cm jahe
1 tbsp salt

Cara membuat:
Clean the duck and cut it into 6 pieces. Rub the duck with the lime juice and leave it for 5 minutes.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the duck and let it marinate for at least 1 hour.
Heat the oil in a pan and fry the duck together with the bumbu, the serai and the palmsugar until the duck is almost done. Then add the coconut milk and cook until the liquid has almost evaporated and the duck is done.
Then roast it over a charcoal fire until brown and serve.

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