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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Sayap Ayam - stewed chicken wings in a dark sauce

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Semur Sayap Ayam
stewed chicken wings in a dark sauce

10 chicken wings
1 tbsp lime juice
500 ml chicken broth
3 tbsp kecap manis
1 tbsp kecap asin
1 salam leaf
5 tomatoes
1 tbsp sesame oil

4 shallots
6 cloves of garlic
1 teaspoon pepper
1 cm jahe
1 teaspoon nutmeg
1 teaspoon of salt

Cara membuat:
Cut the tomatoes into slices. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice. Heat a flat pan and add the chicken and fry until the moisture evaporates. Set aside.
Heat a pan and fry the bumbu together with the kecaps, the salam, the tomatoes and the sesame oil for 5 minutes.
Then add the stock and the chicken and cook on low heat until done and until the sauce has thickened. Serve.
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