Buncis Tabur Ebi
haricot verts with ebi
Bahan-Bahan:
ingredients:
250 gr haricot verts / young green beans
1/2 tsp of salt
5 shallots
5 red cabai keriting (curly cayenne pepper)
4 tbsp ebi
1/2 tsp of salt
1/2 tsp palm sugar
3 tbsp oil
water
Cara membuat:
preparation:
Heat in a pan the water together with the salt and the beans and cook them until done. Then drain and rinse and set aside.
Cut the shallots into thin slices and the keriting into rings. Soak the ebi.
Heat in a pan the oil and fry the shallots and the keriting for 5 minutes. Then add the ebi, the salt and the palm sugar and fry until done.
Mash it afterwards and sprinkle it over the beans and serve.
Search
last read
- Soun goreng ayam jamur - fried soun with chicken and shiitake
- Sate blengong masak - sate of dry fried spicy duck
- Belut Lado Mudo - fried eel in a green sauce
- Daging Bumbu Dendeng - beef with coriander
- Bebalung Kambing - stew of goat / lamb meat
- Udang Bumbu Bali - spicy fried shrimp from Bali
- 蓑衣黄瓜 - Spicy cucumber salad
- Cumi Tumis Pedas - fried spicy calamari
- Yán Jū Jī - 盐焗鸡 - salted fried chicken
- Tutut Kuah Kuning - snails in yellow sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
