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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Buncis Tabur Ebi - haricot verts with ebi
User Rating: 5 / 5
Buncis Tabur Ebi
haricot verts with ebi
Bahan-Bahan:
ingredients:
250 gr haricot verts / young green beans
1/2 tsp of salt
5 shallots
5 red cabai keriting (curly cayenne pepper)
4 tbsp ebi
1/2 tsp of salt
1/2 tsp palm sugar
3 tbsp oil
water
Cara membuat:
preparation:
Heat in a pan the water together with the salt and the beans and cook them until done. Then drain and rinse and set aside.
Cut the shallots into thin slices and the keriting into rings. Soak the ebi.
Heat in a pan the oil and fry the shallots and the keriting for 5 minutes. Then add the ebi, the salt and the palm sugar and fry until done.
Mash it afterwards and sprinkle it over the beans and serve.
haricot verts with ebi
Bahan-Bahan:
ingredients:
250 gr haricot verts / young green beans
1/2 tsp of salt
5 shallots
5 red cabai keriting (curly cayenne pepper)
4 tbsp ebi
1/2 tsp of salt
1/2 tsp palm sugar
3 tbsp oil
water
Cara membuat:
preparation:
Heat in a pan the water together with the salt and the beans and cook them until done. Then drain and rinse and set aside.
Cut the shallots into thin slices and the keriting into rings. Soak the ebi.
Heat in a pan the oil and fry the shallots and the keriting for 5 minutes. Then add the ebi, the salt and the palm sugar and fry until done.
Mash it afterwards and sprinkle it over the beans and serve.
- Written by AsianCook
