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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Daging Tomat - slowly cooked beef with tomatoes
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Daging Tomat
slowly cooked beef with tomatoes

500 gr beef
2 onions
1 clove garlic
4 tomatoes
1/2 tsp salt
1 tsp pepper
1 tbsp palmsugar
1 tbsp kecap manis
1 tbsp butter

Cara membuat:
Cut the meat into pieces.Slice the onions, the garlic and the tomatoes fine. Heat in a pan the butter and fry the meat brown. Then add the onions, the salt, the pepper, the palmsugar, the tomatoes and the kecap and let it simmer slowly until the meat is done.
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