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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Udang Sedap - tiger shrimps in a sweet honey/kecap sauce
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Udang Sedap
tiger shrimps in a sweet honey/kecap sauce
Bahan-bahan:
ingredients:
500 gr tigershrimps
5 cloves garlic
1 cm jahe (ginger)
3 tbsp kecap manis (sweet dark soy sauce)
4 tbsp honey
1 tbsp oystersauce
2 red rawits
1/2 tsp salt
1.2 tsp pepper
2 spring onions
2 tbsp oil
Cara membuat;
preperation/method:
Grate the ginger and slice the garlic and the rawits fine. Slice the spring onions into pieces. Mix the kecap, the honey and the rawits together with half of the garlic and the jahe. Add the shrimp and let it marinate for at leat 2 hours.
Heat in a wok the oil and fry the garlic and the jahe. Add the oystersauce followed by the shrimps, the marinate and the spring-onions and fry it until the shrimps are done. Mix in the salt and pepper and serve. 
tiger shrimps in a sweet honey/kecap sauce
Bahan-bahan:
ingredients:
500 gr tigershrimps
5 cloves garlic
1 cm jahe (ginger)
3 tbsp kecap manis (sweet dark soy sauce)
4 tbsp honey
1 tbsp oystersauce
2 red rawits
1/2 tsp salt
1.2 tsp pepper
2 spring onions
2 tbsp oil
Cara membuat;
preperation/method:
Grate the ginger and slice the garlic and the rawits fine. Slice the spring onions into pieces. Mix the kecap, the honey and the rawits together with half of the garlic and the jahe. Add the shrimp and let it marinate for at leat 2 hours.
Heat in a wok the oil and fry the garlic and the jahe. Add the oystersauce followed by the shrimps, the marinate and the spring-onions and fry it until the shrimps are done. Mix in the salt and pepper and serve.
- Written by AsianCook
