Babat Goreng
fried tripe
Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil
Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce