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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Babat Goreng

User Rating: 5 / 5

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Babat Goreng
fried tripe

Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil

Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve
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