Babat Goreng

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Babat Goreng
fried tripe

500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)

Cara membuat;
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve
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