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- Ayam Masak Kemiri 2 - spicy chicken
- Tempe Kemul - Fried seasoned tempe
- Cah Tauge - stir-fry of spicy bean sprouts
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Orek Tempe - spicy fried tempe
- Sambal galak - Red sambal with tomato
- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
Babat Goreng
User Rating: 5 / 5
Babat Goreng
fried tripe
Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil
Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve 
fried tripe
Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil
Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve
- Written by AsianCook
