search
last read
- Hong Shao Rou 红烧肉 - red roasted pork
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Cah Taosi Buncis - Seasoned beans with tahu
- Capcay Goreng Lada Hitam - chop suey with black pepper
- Ma Kur Poud Nuei
- Pulut Udang Medan - shrimp rolls from Medan
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
Babat Goreng
User Rating: 5 / 5
Babat Goreng
fried tripe
Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil
Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve 
fried tripe
Bahan-bahan:
ingredients:
500 gr beef tripe
1000 ml water
2 cloves garlic
1 tsp ketumbar (coriander)
1/2 tsp salt
4 tbsp kecap manis (dark sweet soy sauce)
oil
Cara membuat;
preperation/method:
Clean the beef tribe. Heat in a pan the water and add the tripe and cook it for 1 hour. Drain and cut the tripe in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat in a wok the oil and stir fry the tripe for 10 minutes. Sprinkle the kecap ont top and serve
- Written by / Copyright by AsianCook / F.M. Wiedenhoff