search
last read
Semur Printil Ayam - chicken balls in spicy sauce

Semur Printil Ayam
chicken balls in spicy sauce
Bahan Bahan:
ingredients:
200 gr minced chicken
50 gr minced beef
1/2 tsp salt
1/2 tsp nutmeg
1 egg white / protein
oil
Bahan kuah semur:
ingredient sauce:
7 shallots
2 cm jahe
3 cloves
4 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
500 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 cloves of garlic
4 red cabai keriting (curly cayenne)
Cara membuat:
preparation:
Mix the minced meat with the salt, the nutmeg and the egg white and form firm balls. Heat the oil in a pan and fry the balls until brown and set aside.
Pound or grind the ingredients for the bumbu into a paste. Finely chop the shallots and crush the jahe and the cloves.
Heat the oil in a pan and fry the shallots together with the bumbu, jahe and clove for 5 minutes. Then mix in the balls.
Then add the kecap, salt, pepper and nutmeg and mix well. Then add the water and cook until done. Serve.
chicken balls in spicy sauce
Bahan Bahan:
ingredients:
200 gr minced chicken
50 gr minced beef
1/2 tsp salt
1/2 tsp nutmeg
1 egg white / protein
oil
Bahan kuah semur:
ingredient sauce:
7 shallots
2 cm jahe
3 cloves
4 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
500 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 cloves of garlic
4 red cabai keriting (curly cayenne)
Cara membuat:
preparation:
Mix the minced meat with the salt, the nutmeg and the egg white and form firm balls. Heat the oil in a pan and fry the balls until brown and set aside.
Pound or grind the ingredients for the bumbu into a paste. Finely chop the shallots and crush the jahe and the cloves.
Heat the oil in a pan and fry the shallots together with the bumbu, jahe and clove for 5 minutes. Then mix in the balls.
Then add the kecap, salt, pepper and nutmeg and mix well. Then add the water and cook until done. Serve.
- Written by AsianCook