Sepat Ayam - chicken with mango from Nusa Tenggara Barat

chicken with mango from Nusa Tenggara Barat

ingredients:

1/2 chicken

2 tsp salt

1 tsp lime juice

2 tbsp oil

2 tomatoes

300 ml santen

100g mango

2 spring onions

3 tsp palm sugar

 

bumbu:

4 red chilies

3 red rawits

3 candlenuts

1/2 tsp pepper

 

preparation:

Cut the chicken into pieces, the onions, the tomatoes and mango fine. Pound or grind the ingredients for the bumbu fine into a paste. Marinate the chicken with lime juice and 1 tsp salt for at least 15 minutes. Roast the chicken then above a charcoal fire until browned.

Heat in a pan the oil and fry the bumbu for 3 minutes and add the tomatoes and the chicken and stir. Add the santen, mango, onions, palm sugar and salt and let it simmer slowly until the chicken is cooked.