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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Goreng Lengkuas - fried dried stewed spiced chicken
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Ayam Goreng Lengkuas
fried dried stewed spiced chicken

Bahan-Bahan:
ingredients:
1/2 chicken
1/2 lime, juice
5 cm lengkuas / galangal
2 salam leaves
1 serai / sereh / lemongrass
5 jeruk purut leaves
oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 tbsp ketumbar
1/2 tsp pepper
3 kemiri nuts
2 cm jahe
1 tsp salt

Cara membuat:
preparation:
Cut the chicken into 8 pieces and grate the laos. Pound or grind the ingredients for the bumbu into a paste.
Mix the chicken in a pan with the bumbu, lime juice, laos, salam, serai and jeruk purut leaves.
Cook the chicken over low heat and covered until tender and until the moisture has evaporated. Remove the chicken from the pan and keep the spices separately.
Heat the oil in a pan and fry the chicken brown and set aside. Remove the salam, the serai and the jeruk purut from the spices. Heat the oil in a pan and fry the spices dry and brown. Then sprinkle it over the chicken and serve.
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