Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Ayam Goreng Lada Garam - spicy fried chili chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Goreng Lada Garam
spicy fried chili chicken

600 gr chicken thighs
5 cloves of garlic
1 tbsp lime juice
1 tsp salt
100 gr of flour
1/2 tbsp tapioca / cornstarch
1/2 tsp salt
1/2 ttsp pepper

Bahan sauce sambal:
Ingredients sauce:
2 tbsp oil
7 cloves of garlic
9 red dried chili peppers
4 spring onions
1/2 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
1 tbsp ebi, soaked

Cara membuat:
Cut the meat into small strips. Chop the garlic coarsely and mix it with the meat, lime juice and salt and let it rest for at least 15 minutes. Mix the flour, tapioca and salt well together. Mix in the chicken and make sure the chicken is sufficiently coated.
Heat oil in a pan and fry the chicken until golden brown and set aside.
Sauce: Finely chop the garlic, the peppers and the spring onion. Mince the ebi. Heat the oil in a pan and fry the garlic and peppers for 2 minutes. Then add the spring onion, salt, pepper and palm sugar and mix well. Then add the ebi and fry until dry. Then add the chicken and mix well. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 58 guests and no members online

Contact and

email: dragon(at)



Articles View Hits