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- Bola Jamur - spicy balls of mushrooms and minced meat
- Gulai Bagar - braised beef with spices
- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Ayam Goreng Limo - fried spatchcocks with lemonjuice
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Ayam Goreng Limo
fried spatchcocks with lemonjuice
Bahan-bahan:
ingredients:
4 young chickens (spatchcocks, 500 gr each)
2 onions
2 red lomboks
3 cloves garlic
5 tbsp lemon juice
5 tbsp arachide oil
Taburan;
garnish:
1 spring onion
Cara membuat:
preperation/method:
Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine.
Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve. 
fried spatchcocks with lemonjuice
Bahan-bahan:
ingredients:
4 young chickens (spatchcocks, 500 gr each)
2 onions
2 red lomboks
3 cloves garlic
5 tbsp lemon juice
5 tbsp arachide oil
Taburan;
garnish:
1 spring onion
Cara membuat:
preperation/method:
Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine.
Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve.
- Written by AsianCook
