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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ayam Goreng Limo - fried spatchcocks with lemonjuice
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Ayam Goreng Limo
fried spatchcocks with lemonjuice

4 young chickens (spatchcocks, 500 gr each)
2 onions
2 red lomboks
3 cloves garlic
5 tbsp lemon juice
5 tbsp arachide oil

1 spring onion

Cara membuat:
Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine.
Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve.
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