Sate Ayam Ambal
Sate of chicken
Bahan-bahan:
Ingredients:
750 gr chicken breast
Sate sticks
Haluskan:
Bumbu:
8 shallots
6 cloves of garlic
5 cm jahe
2 cm kunyit
2 kemiri/candlenuts
1 tbsp palm sugar
1 tbsp salt
1 tsp ketumbar
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into cubes of 2 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and leave it for at least 30 minutes.
Then put the meat on the skewer and roast the sate slowly over a charcoal fire until golden brown and cooked.
Serve with a nice sambal like sambal tempe.
Search
last read
- Pindang Tulang Iga - spiced beef stew
- Mu Pad Prik Gak Dang - pork curry (2pp)
- Serumpun Ubi - cassava cookies
- Dendeng Gepuk - crispy fried goat meat
- Lapis Palaro - spiced beef
- Krengsengan Sandung Lamur - seasoned braised beef
- Sate Taichan - chicken satay with sambal
- Gulai Daun Singkong Tumbuk
- Sayur Ulih - mixed vegetables in spicy sauce
- Balado Petai Hati Ampela - spicy seasoned chicken livers with petai
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
