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- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Tom Kanoon
- Paru Goreng bumbu ungkep Lengkuas - baked spiced lung
- Daun labu jagung manis - pumpkin leaves with sweetcorn
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Sate Ayam Ambal - Chicken Sate

Sate Ayam Ambal
Sate of chicken
Bahan-bahan:
Ingredients:
750 gr chicken breast
Sate sticks
Haluskan:
Bumbu:
8 shallots
6 cloves of garlic
5 cm jahe
2 cm kunyit
2 kemiri/candlenuts
1 tbsp palm sugar
1 tbsp salt
1 tsp ketumbar
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into cubes of 2 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and leave it for at least 30 minutes.
Then put the meat on the skewer and roast the sate slowly over a charcoal fire until golden brown and cooked.
Serve with a nice sambal like sambal tempe.
Sate of chicken
Bahan-bahan:
Ingredients:
750 gr chicken breast
Sate sticks
Haluskan:
Bumbu:
8 shallots
6 cloves of garlic
5 cm jahe
2 cm kunyit
2 kemiri/candlenuts
1 tbsp palm sugar
1 tbsp salt
1 tsp ketumbar
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into cubes of 2 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and leave it for at least 30 minutes.
Then put the meat on the skewer and roast the sate slowly over a charcoal fire until golden brown and cooked.
Serve with a nice sambal like sambal tempe.
- Written by AsianCook