banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ambyachi Kadi
mango chicken curry

Bahan-bahan:
ingrediënts:
500 gr chicken
2 mangoes
440 ml santen (coconutmilk)
1 tbsp oil
1 tsp mustard seed
2 tbsp butter
2 tsp palmsugar
3 cm kunyit (turmeric)
salt to taste

Haluskan:
bumbu:
2 cloves garlic
3 cm jahe (ginger)
4 peppercorns
4 red rawits
2 green rawits

Taburan:
garnish
1 spring onion

Cara membuat:
preparation/method:
Slice the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the santen. Marinade the meat with it for at least 6 hours. Slice the mango in strips. Pound or grind the kunyit fine. Slice the spring onion fine.
Heat in a wok the oil and rost the mustard seeds until it popped. Add the butter followed by the mango, the palmsugar and the kunyit and fry it for 1 minute. Remove it from the wok and fry the meat in it until done. Put the mango mixture back in the wok with the salt and fry it for 1 minute. Sprinkle the spring onion on top and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 147 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5707725