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Kokkie Blanda 26 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bakwan Jamur
fried mushrooms

Bahan-bahan:
ingredients:
150g mushrooms
250g oyster mushrooms
2 red chilies
2 spring onions
100g flour
1 1/2 tbsp rice flour
1/4 teaspoon baking powder
100 ml santen cair / thick coconutmilk
3 jeruk purut / kaffir lime
1 egg
oil
 
Haluskan:
bumbu:
3 cloves garlic
2 shallots
1cm kunyit
2 kemiri nuts
1 tsp salt
1/2 teaspoon pepper
1 tbsp palm sugar
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 2 tbsp oil and fry the bumbu for 3 minutes and set aside. 
Slice the mushrooms and oyster mushrooms into pieces / strips. Chop the chilies and the jeruk purut fine and cut the onions into thin slices. Beat the egg.
Mix the santen with the flour, rice flour and baking powder until smooth batter is formed. Add the remaining ingredients and mix well. Make sure the mushrooms are well coated.
Heat in a pan the oil and fry the mushrooms until golden brown and done. Serve it with a green sambal rawit.

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