Bakwan Jamur - fried mushrooms

fried mushrooms

ingredients:

150g mushrooms

250g oyster mushrooms

2 red chilies

2 spring onions

100g flour

1 1/2 tbsp rice flour

1/4 teaspoon baking powder

100 ml santen cair / thick coconutmilk

3 jeruk purut / kaffir lime

1 egg

oil

 

bumbu:

3 cloves garlic

2 shallots

1cm kunyit

2 kemiri nuts

1 tsp salt

1/2 teaspoon pepper

1 tbsp palm sugar

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 2 tbsp oil and fry the bumbu for 3 minutes and set aside. 

Slice the mushrooms and oyster mushrooms into pieces / strips. Chop the chilies and the jeruk purut fine and cut the onions into thin slices. Beat the egg.

Mix the santen with the flour, rice flour and baking powder until smooth batter is formed. Add the remaining ingredients and mix well. Make sure the mushrooms are well coated.

Heat in a pan the oil and fry the mushrooms until golden brown and done. Serve it with a green sambal rawit.