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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Dendeng Belado

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Dendeng Belado
spicy beef slices

500 gr beef
1 tsp lime juice
salt to taste

13 shallots
7 red lomboks (chilies)
1 tomato

Cara membuat:
cut the meat in thin slices. Rub the slices in with the salt and the lime juice and let it dry in the sun until it resembles beef jerky (using an oven works too). Heat in a wok the oil and deep-fry the slices until brown and dry. Let it drain on kitch paper.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 4 tbsp oil and fry it for 3 minuten. Then add the meat and fry it for a few minutes until its dry.
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