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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Kelia hati - curry liver with potatoes from Jambi
- Talam Ubi Kayu - sweet cassave with cocos filling
- Serumpun Ubi - cassava cookies
- Ayam Masak Paprika - fried chicken with a bell pepper sauce
Dendeng Belado

Dendeng Belado
spicy beef slices
Bahan-bahan;
ingredients:
500 gr beef
1 tsp lime juice
salt to taste
oil
Halsukan:
bumbu:
13 shallots
7 red lomboks (chilies)
1 tomato
Cara membuat:
preperation/method:
cut the meat in thin slices. Rub the slices in with the salt and the lime juice and let it dry in the sun until it resembles beef jerky (using an oven works too). Heat in a wok the oil and deep-fry the slices until brown and dry. Let it drain on kitch paper.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 4 tbsp oil and fry it for 3 minuten. Then add the meat and fry it for a few minutes until its dry.
spicy beef slices
Bahan-bahan;
ingredients:
500 gr beef
1 tsp lime juice
salt to taste
oil
Halsukan:
bumbu:
13 shallots
7 red lomboks (chilies)
1 tomato
Cara membuat:
preperation/method:
cut the meat in thin slices. Rub the slices in with the salt and the lime juice and let it dry in the sun until it resembles beef jerky (using an oven works too). Heat in a wok the oil and deep-fry the slices until brown and dry. Let it drain on kitch paper.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 4 tbsp oil and fry it for 3 minuten. Then add the meat and fry it for a few minutes until its dry.
- Written by AsianCook