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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver
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Semur Hati Ayam Rasa Pedas
Spicy stew of chicken liver

700 gr chicken liver (12/13 pieces)
1/2 tsp lemon juice
3 tbsp kecap manis
1/2 tsp salt
1/4 tsp pepper
3/4 tsp nutmeg
2 cm jahe
2 cm laos
5 cloves
2 sereh / lemongrass
400 ml of water

6 shallots
4 cloves of garlic
4 red lomboks
1 tomato

Cara Membuat:
Marinate the liver with the lemon juice and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste. Grate de laos and grind the cloves finely.
Marinate the liver with the bumbu, kecap, salt, pepper and nutmeg and let it rest for at least 30 minutes.
Heat a pan and add the liver with the marinade, the jahe, the laos, the cloves and the sereh and mix well. Then slowly add the water and cook until done.
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