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- Tumis Sawi Jamur Padi - stir-fry of mustard green with mushroom sauce
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Kolak Goreng - baked compote
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Daging Asam Padeh - braised beef in a spicy sauce
Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver

Semur Hati Ayam Rasa Pedas
Spicy stew of chicken liver
Bahan-bahan:
Ingredients;
700 gr chicken liver (12/13 pieces)
1/2 tsp lemon juice
3 tbsp kecap manis
1/2 tsp salt
1/4 tsp pepper
3/4 tsp nutmeg
2 cm jahe
2 cm laos
5 cloves
2 sereh / lemongrass
400 ml of water
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
4 red lomboks
1 tomato
Cara Membuat:
preparation:
Marinate the liver with the lemon juice and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste. Grate de laos and grind the cloves finely.
Marinate the liver with the bumbu, kecap, salt, pepper and nutmeg and let it rest for at least 30 minutes.
Heat a pan and add the liver with the marinade, the jahe, the laos, the cloves and the sereh and mix well. Then slowly add the water and cook until done.
Spicy stew of chicken liver
Bahan-bahan:
Ingredients;
700 gr chicken liver (12/13 pieces)
1/2 tsp lemon juice
3 tbsp kecap manis
1/2 tsp salt
1/4 tsp pepper
3/4 tsp nutmeg
2 cm jahe
2 cm laos
5 cloves
2 sereh / lemongrass
400 ml of water
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
4 red lomboks
1 tomato
Cara Membuat:
preparation:
Marinate the liver with the lemon juice and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste. Grate de laos and grind the cloves finely.
Marinate the liver with the bumbu, kecap, salt, pepper and nutmeg and let it rest for at least 30 minutes.
Heat a pan and add the liver with the marinade, the jahe, the laos, the cloves and the sereh and mix well. Then slowly add the water and cook until done.
- Written by AsianCook