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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Hati Ampela Lilit Usus - Stewed chicken pieces in a fragrant sauce
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Semur Hati Ampela Lilit Usus
Stewed chicken pieces in a fragrant sauce

Bahan-bahan:
Ingredients:
8 chicken liver
8 chicken stomachs
300 gr chicken intestines
2 tsp lime juice
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 tbsp kecap manis

Bumbu Semur:
Ingredients sauce:
750 ml of water
10 shallots
4 cloves of garlic
2 cm jahe
1 tomato
5 cloves
3 cm cinnamon
1/2 tsp salt
1/2 tsp pepper
1 tsp nutmeg
3 tbsp kecap manis

Cara Membuat:
preparation:
Marinate the livers, stomachs and intestines with the lemon juice for at least 30 minutes. Add the salt, pepper, nutmeg and kecap and mix well and leave for 30 minutes. Then wrap the livers, the stomachs with the intestines and set aside.
Cut the shallots and the garlic coarsely and cut the tomato into small parts.
Heat in a pand the water together with the shallots, garlic, jahe, tomato, cloves, cinnamon, salt, pepper, nutmeg and kecap and bring to a boil. Then add the chicken packages and simmer until done.
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