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Kokkie Blanda 6 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Nasi Goreng Kerabu

1000 gr nasi putih (cooked white rice)
10  kaffir lime leaves
2 red onions
4 shallots
3 lemongrass
2 ginger flowers (bunga kantan)
6 bird’s eye chilli (red rawits)
20 g  long beans
5 gr selom leaves
5 gr kacang botol
3 eggs
4 tbsp cooking oil
salt and pepper to taste

Slice the lime leaves, the red onions, the shallots, the lemongrass, de ginger flowers, the rawits, the beans, the selom leaves and the kacang botol thinly. Beat the eggs. Heat in a wok 2 tbsp of oil and scramble the eggs and set it aside. Add the oil and fry the slices ingrediënts until golden. Add the rice and  fry it for 15 minutes. Then add the eggs and the salt and pepper.

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