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11 months ago Pa Nang Gung
very taste! Yumm
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I like indonesian food . thank you for a recipe.
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lovely recipe, excellent taste
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Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
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Sambal Asam Udang
Sambal of shrimps from Aceh / Atjeh

15 red rawits
1 shallot
4 belimbing wuluh
10 shrimps/prawns
1 sereh / lemongrass
2 jeruk purut leaves
1/2 tsp salt
1/2 tsp palm sugar

Cara Membuat:
Clean the shrimps and cook for 2 minutes in water. Then pound or grind all ingredients into a coarse paste.
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