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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Acar Sayur - atjar/acar/ pickle of vegetables

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Acar Sayur
atjar/acar/ pickle of vegetables

Bahan-Bahan:
ingredients:
75 gr green beans
4 cabbage leaves
1 cucumber
1 carrot
50 gr bean sprouts
1 tbsp palm sugar
1 tbsp vinegar
2 tbsp oil

Haluskan:
bumbu:
6 cloves of garlic
3 kemiri nuts
1/2 teaspoon pepper
1 red lombok
3 cm lengkuas / galangal
2 cm jahe
2 cm kunyit
1 tsp terasi / trasi
1 tsp salt

Cara membuat:
preparation:
Deseed the cucumber and then cut it into thin strips. Slice the cabbage and the green beans finely. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the green beans, the cabbage, the carrot, the bean sprouts and the cucumber and fry until soft.
Then add the palmsugar and the vinegar and mix well. Fry until done.
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