banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Lembaran Ayam - pieces of chicken in a spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Lembaran Ayam
pieces of chicken in a spicy sauce

Bahan-bahan:
ingredients:
750 gr chicken breast
400 ml water
250 ml santen asli (thick coconut milk)
6 shallots
2 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
2 tbsp oil

Haluskan:
bumbu:
2 cm kunir (bitterroot)
3 cm laos (galangal)
2 red lomboks
5 kemiri (candlenuts)
1/2 tsp trasi (shrimp paste)
salt to taste

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slice the shallots fine and cut the meat into poeces. Heat in a wok the oil and fry the bumbu with  the shallots for 3 minutes. Add the chicken, the sereh, the jeruk purut and the water and let it simer slowly for 10 minutes. Then add the santen and let it simmer until the meat is done and the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 91 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6084397