Yue Tong Min - fish soup with noodles

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Yue Tong Min
fish soup with noodles

Ingredients:
1500 ml fish stock (see recipe)
500 gr fish fillet
2 cloves of garlic
3 cm jahe
500 gr fresh egg noodles (otherwise 125 gr dried and cooked)
1 tsp sesame oil
3 sprigs of coriander
1 tbsp arachide/peanut oil

Preparation:
Finely chop the garlic and the jahe. Cut the fish fillet into pieces. Finely chop the coriander leaves.
Heat the oil in a pan and fry the garlic and the jahe for a few seconds. Then add the stock and bring to a boil. Then add the fish and cook for 5 minutes. Then add the noodles and bring it to the boil again.
Then mix in the sesame oil and sprinkle the coriander on top and serve.
Pin It

who is online

We have 378 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7145830