search
last read
- Sambal Goreng Buncis - spicy green beans
- Kuluban / Koeloeban
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Menjeng Tempe - filled tempe balls
Song-IBahb - rice with beef and mushrooms
User Rating: 5 / 5
Song-IBahb
rice with beef and mushrooms
Ingredients:
250 gr (chestnut) mushrooms
100 gr beef (tenderloin)
5 shallots
500 gr rice
750ml water
2 tbsp light soy sauce
1 tsp salt
1/2 tsp pepper
2 tbsp sesame seeds, toasted
1 tbsp sesame oil
1 tbsp oil
Preparation:
Cut the shallots into thin slices. Cut the meat into thin strips. Cut the mushrooms into thin slices.
Heat the oil and sesame oil in a pan and fry the meat, shallots and mushrooms for 2 minutes. Then add the rice and fry for 1 minute.
Then add the soy sauce, pepper, salt and sesame seeds and mix well. Then add the water and bring to a boil. Then cook on low heat and covered for 20 minutes until done. serve.
rice with beef and mushrooms
Ingredients:
250 gr (chestnut) mushrooms
100 gr beef (tenderloin)
5 shallots
500 gr rice
750ml water
2 tbsp light soy sauce
1 tsp salt
1/2 tsp pepper
2 tbsp sesame seeds, toasted
1 tbsp sesame oil
1 tbsp oil
Preparation:
Cut the shallots into thin slices. Cut the meat into thin strips. Cut the mushrooms into thin slices.
Heat the oil and sesame oil in a pan and fry the meat, shallots and mushrooms for 2 minutes. Then add the rice and fry for 1 minute.
Then add the soy sauce, pepper, salt and sesame seeds and mix well. Then add the water and bring to a boil. Then cook on low heat and covered for 20 minutes until done. serve.
- Written by AsianCook
