Omelet Bayam Kentang - omelet with spinach and potato

Omelet Bayam Kentang

omelet with spinach and potato

ingredients:

5 eggs

1 bunch bayam (50g spinach)

2 potatoes, cooked steamed / boiled

1 shallot

2 red chilies

1 tsp salt

1/2 teaspoon pepper

1 tbsp oil

 

preparation:

Beat the eggs and cut the potatoes and shallots into slices. Deseed the chilies and chop finely. Mix the eggs with the bayam, shallot, chilies, salt and pepper.

Heat in a pan the oil and place the slices of potato in it. Pour the egg mixture over the potatoes and bake the omelet.