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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Orem Orem
tofu, tempe and shrimps in spicy sauce

Bahan-bahan;
ingredients:
450 gr tahu/tofu
450 gr tempe
2 spring onions
3 belimbing wuluh (sour starfruit)
3 red lomboks
3 green lomboks (large chilies)
4 cm laos / galangal, crushed
200 ml water
3 jerut purut / kaffir lime leaves
150 gr small peeld shrimps
200 ml santen asli (thick coconut milk)

Haluskan:
bumbu:
3 candlenuts
1 tsp ketumbar (coriander)
1/2 tsp sugar
6 shallots
4 cloves garlic
7 red rawits (small chilies)
3 cm kencur (bitter root)

Cara membuat;
preperation/method;
Cut the tahu and tempe into cubes. Cut the spring onions in 3 cm long pieces and the belimbing into thin slices. Cut the lomboks into large pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the tahu, the tempe, the bumbu, the laos and the jerut purut and let it boil for 5 minutes. Then add the remaining ingredients and let it simmer slowly for 8 minutes.
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