Sun Lu Niu Rou Si
Asparagus with Beef Slivers

250 g lean beef
350 g green asparagus
5 cloves garlic
2 springonions
3 tbsp groundnut oil

1 tbsp kecap manis (dark kecap)
1 tbsp kecap asin (light kecap)
1 tbsp rice wine
1 tbsp cornflour

2 tbsp bouillom
1 tbsp rice wine
1 tbsp kacap asin (light kecap)
1/2 tsp salt
1/2 tsp palm sugar

julienned carrot
sesame oil

Cut the meat into thin strips and cut the asparagus diagonally. Cut the spring onions diagonally into pieces. Mix the meat with the ingredients for the marinade and leave for 30 minutes.
Heat in a wok the oil and fry the meat in 2 minutes until brown and scoop out of the pan. Add the garlic, the spring onions and asparagus and fry for 2 minutes. Then the ingredients for the sauce and fry until the liquid has almost disappeared. Spoon in the meat and scoop it on a plate.
Sprinkel a little sesame oil on top and garnish with the carrot.

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