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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco
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Sambal Goreng Taoco
quail eggs in green pepper sauce with tauco

20 quail eggs, cooked
1 serai / sereh / lemongrass
3 green lomboks
1 jeruk purut leaf
1 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
300 ml of coconut milk

3 green lomboks
3 shallots
6 cloves of garlic

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings. Heat in a pan of oil and fry the eggs around brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu with the jeruk purut, the sereh, the lomboks and the tauco for 4 minutes. Add the eggs and mix well. Then add the palmsugar, the salt and the coconut milk and cook until done.

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