search
last read
- Tahu Telur Surabaya - tahu omelet with a spicy dark sauce
- Songhua Pidan Salad - 100 year old egg salad
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Gai Pad Khiaowan
- Udang Goreng Bumbu Asam fried marinated prawns with a ginger sambal
- Hati Sapi Kunyit - seasoned liver in spicy sauce
- Sambal Totok 2 - soft and fresh raw sambal
Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco

Sambal Goreng Taoco
quail eggs in green pepper sauce with tauco
Bahan-Bahan:
ingredients:
20 quail eggs, cooked
1 serai / sereh / lemongrass
3 green lomboks
1 jeruk purut leaf
1 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
300 ml of coconut milk
oil
Haluskan:
bumbu:
3 green lomboks
3 shallots
6 cloves of garlic
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings. Heat in a pan of oil and fry the eggs around brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu with the jeruk purut, the sereh, the lomboks and the tauco for 4 minutes. Add the eggs and mix well. Then add the palmsugar, the salt and the coconut milk and cook until done.
quail eggs in green pepper sauce with tauco
Bahan-Bahan:
ingredients:
20 quail eggs, cooked
1 serai / sereh / lemongrass
3 green lomboks
1 jeruk purut leaf
1 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
300 ml of coconut milk
oil
Haluskan:
bumbu:
3 green lomboks
3 shallots
6 cloves of garlic
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings. Heat in a pan of oil and fry the eggs around brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu with the jeruk purut, the sereh, the lomboks and the tauco for 4 minutes. Add the eggs and mix well. Then add the palmsugar, the salt and the coconut milk and cook until done.
- Written by AsianCook