logo
Sambal Goreng Taoco
quail eggs in green pepper sauce with tauco

Bahan-Bahan:
ingredients:
20 quail eggs, cooked
1 serai / sereh / lemongrass
3 green lomboks
1 jeruk purut leaf
1 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
300 ml of coconut milk
oil

Haluskan:
bumbu:
3 green lomboks
3 shallots
6 cloves of garlic

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings. Heat in a pan of oil and fry the eggs around brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu with the jeruk purut, the sereh, the lomboks and the tauco for 4 minutes. Add the eggs and mix well. Then add the palmsugar, the salt and the coconut milk and cook until done.

Add comment

Submit

who is online

We have 69 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8241846