Saronco Peke - ribs in a spicy sauce

ribs in a spicy sauce

ingredients:

750 gr ribs (beef)

2000 ml of water

2 cm laos

2 stalks lemongrass

1 tomato

1 tablespoon salt

2 tsp palm sugar

1 sprig of basil

2 eat asemwater

3 tablespoons oil

 

bumbu:

2 red chilies

1 tsp pepper

1/2 tsp ketumbar

1 tomato

 

preparation:

Cut the ribs into pieces and the tomatoes finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and cook the ribs. Heat in a pan the oil and fry the bumbu for 2 minutes and add it to the meat. Add the laos, lemongrass, tomato, salt and palm sugar and simmer gently until tender. Spoon in the chopped basil and asemwater and serve.