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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Kari - spicy curried vegetables

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Sayur Kari
spicy curried vegetables


225 gr white/green cabbage
225 gr kouseband (long green beans)
1 small eggplant
1 small carrot
2 potatoes
1/2 tsp ketumbar (coriander)
1 cm laos (galangal)
1/2 tsp jinten (cumin)
3 cm kunyit (curcuma)
500 ml coconut milk
salt to taste
1 tbsp oil

Cara membuat:
Slice the cabbage fine, tke kouseband, the potatoes, the eggplant and the carrot into pieces. Pound or grind the kunyit, the laos, the jinten and the kertumbar fine into a paste. Heat in a wok the oil and fry the paste for 2 minutes. Add the carrot and the potatoes with half of the coconut milk. Then add the salt and let it cook slowly for 10 minutes. Add the remaining vegetabels and let it simmer slowly until the vegetables are cooked.
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