stir-fried bean sprouts with chives
Beijng style
ingredients:
250g beansprouts
2 eggs
4 tbsp oil
2 tsp salt or to taste
50 gr chives
optional 1/4 teaspoon monosodium glutamate
preparation:
cut the chives in pieces of 3 cm length. Beat the eggs. Heat in a wok 1 tbsp oil and add the eggs. Coat the wok so that it forms a thin omelette and fry it dry. Cut the omelette then into strips.
Heat in a wok the oil and then add the salt and the bean sprouts and stir fry for 3 minutes. Add the chives and egg and fry briefly for 1 minute. Add the monosodium glutamate and serve.
