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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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stir-fried bean sprouts with chives - Beijng style
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stir-fried bean sprouts with chives
Beijng style


ingredients:
250g beansprouts
2 eggs
4 tbsp oil
2 tsp salt or to taste
50 gr chives
optional 1/4 teaspoon monosodium glutamate

preparation:
cut the chives in pieces of 3 cm length. Beat the eggs. Heat in a wok 1 tbsp oil and add the eggs. Coat the wok so that it forms a thin omelette and fry it dry. Cut the omelette then into strips.
Heat in a wok the oil and then add the salt and the bean sprouts and stir fry for 3 minutes. Add the chives and egg and fry briefly for 1 minute. Add the monosodium glutamate and serve.

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