stir-fried bean sprouts with chives
Beijng style
ingredients:
250g beansprouts
2 eggs
4 tbsp oil
2 tsp salt or to taste
50 gr chives
optional 1/4 teaspoon monosodium glutamate
preparation:
cut the chives in pieces of 3 cm length. Beat the eggs. Heat in a wok 1 tbsp oil and add the eggs. Coat the wok so that it forms a thin omelette and fry it dry. Cut the omelette then into strips.
Heat in a wok the oil and then add the salt and the bean sprouts and stir fry for 3 minutes. Add the chives and egg and fry briefly for 1 minute. Add the monosodium glutamate and serve.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
stir-fried bean sprouts with chives - Beijng style


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- Written by AsianCook