Stir-fry of green beans and minced meat

500 gr of snakebeans of green beans
225 gr pork minced meat
1/8 tsp salt
1/8 tsp pepper
1/2 tbsp kecap
3 cloves of garlic
5 cm jahe
5 red rawits
2 tbsp oil

Cut the snake beans into small pieces. Chop the garlic, the jahe very fine and the rawits fine. Mix all of this well and allow it to rest 15 minutes.
Heat in a pan 1 tablespoon oil and fry the mince until loose and spoon out of the pan and set aside. Add the remaining oil and fry the garlic, the jahe and the rawits for 2 minutes. Then add the snake beans and fry for 4 minutes.
Then add the minced meat, the pepper, the salt and the kecap and mix well. Slowly fry until the liquid has evaporated.
Delicious with rice or congee.

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