1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Steamed eggplant with garlic-sesame oil

2 eggplants
ingredients sauce:
1 tbsp oil
1 tablespoon sesame oil
3 cloves garlic
2 tbsp kecap / soy sauce
1 tbsp Shaoxing wine, or else sake
1 tbsp mirin, or else honey 
1 spring onion
Peel the eggplant and cut the eggplants into 5cm long strips. Steam the eggplants for 10 minutes and set aside.
Cut the spring onions into small pieces and chop the garlic finely. Heat in a pan the oil with the sesame oil and fry the garlic for 1 minute. Then add the kecap, the wine and the mirin and stir well.
Place the eggplants on a dish and pour the sauce on top. Sprinkle the spring onion on top and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 87 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits