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- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Steamed eggplant with garlic-sesame oil
User Rating: 5 / 5
Steamed eggplant with garlic-sesame oil
ingredients:
2 eggplants
ingredients sauce:
1 tbsp oil
1 tablespoon sesame oil
3 cloves garlic
2 tbsp kecap / soy sauce
1 tbsp Shaoxing wine, or else sake
1 tbsp mirin, or else honey
garnish:
1 spring onion
Preparation:
Peel the eggplant and cut the eggplants into 5cm long strips. Steam the eggplants for 10 minutes and set aside.
Cut the spring onions into small pieces and chop the garlic finely. Heat in a pan the oil with the sesame oil and fry the garlic for 1 minute. Then add the kecap, the wine and the mirin and stir well.
Place the eggplants on a dish and pour the sauce on top. Sprinkle the spring onion on top and serve.
- Written by AsianCook
