Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Steamed eggplant with garlic-sesame oil
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Steamed eggplant with garlic-sesame oil

2 eggplants
ingredients sauce:
1 tbsp oil
1 tablespoon sesame oil
3 cloves garlic
2 tbsp kecap / soy sauce
1 tbsp Shaoxing wine, or else sake
1 tbsp mirin, or else honey 
1 spring onion
Peel the eggplant and cut the eggplants into 5cm long strips. Steam the eggplants for 10 minutes and set aside.
Cut the spring onions into small pieces and chop the garlic finely. Heat in a pan the oil with the sesame oil and fry the garlic for 1 minute. Then add the kecap, the wine and the mirin and stir well.
Place the eggplants on a dish and pour the sauce on top. Sprinkle the spring onion on top and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 30 guests and no members online

Contact and

email: dragon(at)



Articles View Hits