1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Yu Xiang Qie Zi
spicy fried aubergine


ingredients:
500 gr long aubergine / eggplant
1 tsp salt
3 tbsp oil
3 tbsp kecap asin
3 cloves garlic
3 cm ginger
1 tbsp hoisin sauce
1 tsp sesame oil
3 spring onions
2 tbsp chili /red bean paste
2 tbsp rice vinegar

preparation/method:
cut the eggplants in 5 cm long thin pieces and sprinkle salt ont them. Let it drain for 1 hour and rinse and dry. Chop the ginger and the garlic very fine and the spring onions fine. Mix the kecap, the garlic, the ginger, the hoisin sauce, the sesame oil, the spring onions, the bean paste and the rice vinegar well.
Heat in a wok the oil and fry the eggplants for 5 minutes. Then add the made sauce and fry it for 1 minute then serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 8 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5350554