1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
炝炒土豆丝 - spicy stir-fry potato

200 gr potato
1/2 tsp Sichuan peppercorns
3 dried chili peppers
3 cloves of garlic
2 tbsp oil
1/2 tbsp sesame oil
1/2 tbsp light soy sauce
1/4 tsp palm sugar
1/4 tsp salt
1/4 red lombok
1/4 green lombok
2 tbsp oil

Cut the potato julienne or grate the potato in long strips. Finely chop the garlic. Cut the lomboks into long thin strips. First, soak the potato strips in water for 15 minutes and then let it drain well.
Heat a wok, then add the oil, the chili peppers and the peppercorns and fry until they become darker. Then add the garlic and fry for 10 seconds.
Then add the potato, salt, palm sugar, sesame oil and soy sauce and mix well and fry briefly. Then add the lomboks and mix well.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 304 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits