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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
炝炒土豆丝 - spicy stir-fry potato
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炝炒土豆丝 - spicy stir-fry potato
ingredients:
200 gr potato
1/2 tsp Sichuan peppercorns
3 dried chili peppers
3 cloves of garlic
2 tbsp oil
1/2 tbsp sesame oil
1/2 tbsp light soy sauce
1/4 tsp palm sugar
1/4 tsp salt
1/4 red lombok
1/4 green lombok
2 tbsp oil
water
preparation:
Cut the potato julienne or grate the potato in long strips. Finely chop the garlic. Cut the lomboks into long thin strips. First, soak the potato strips in water for 15 minutes and then let it drain well.
Heat a wok, then add the oil, the chili peppers and the peppercorns and fry until they become darker. Then add the garlic and fry for 10 seconds.
Then add the potato, salt, palm sugar, sesame oil and soy sauce and mix well and fry briefly. Then add the lomboks and mix well.
Serve.
ingredients:
200 gr potato
1/2 tsp Sichuan peppercorns
3 dried chili peppers
3 cloves of garlic
2 tbsp oil
1/2 tbsp sesame oil
1/2 tbsp light soy sauce
1/4 tsp palm sugar
1/4 tsp salt
1/4 red lombok
1/4 green lombok
2 tbsp oil
water
preparation:
Cut the potato julienne or grate the potato in long strips. Finely chop the garlic. Cut the lomboks into long thin strips. First, soak the potato strips in water for 15 minutes and then let it drain well.
Heat a wok, then add the oil, the chili peppers and the peppercorns and fry until they become darker. Then add the garlic and fry for 10 seconds.
Then add the potato, salt, palm sugar, sesame oil and soy sauce and mix well and fry briefly. Then add the lomboks and mix well.
Serve.
- Written by AsianCook
