Ayam Ungkep Jeruk
fragrant stewed chicken

1 chicken
1 tsp lime juice
5 jeruk purut leaves
2 serai / sereh / lemongrass
1 salam leaf
1 tbsp kecap manis
1 tsp salt
1/2 tbsp palm sugar
500 ml coconut milk (of 1/2 coconut)
1 tbsp asam water
2 tbsp oil

4 cloves of garlic
4 shallots
3 red cabai keriting (curly cayenne pepper)
1 red lombok
1 cm jahe
1 tsp ketumbar

Cara membuat:
Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice and leave it for 20 minutes. Cut the jeruk purut leaves into thin slices.
Heat the oil in a pan and fry the bumbu together with the jeruk purut. the serai and the salam for 4 minutes. Then add the chicken and fry until it changes color.
Then add the kecap, the salt, the palmsugar and the coconut milk and cook until done. Stir in the asam water and serve.

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