banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Garang breath Ceker
steamed spiced chicken claws


Bahan-bahan:
ingredients:
400g chicken claws
2 lemongrass
2 salam leaves
3 cm jahe
1/2 tbsp salt
7 beliming wuluh (star fruit)
15 green tomatoes
200 ml of water
banana leaves
biteng

Haluskan:
Bumbu:
5 shallots
4 cloves garlic
9 green rawits
1/2 tsp ketumbar
1/2 tsp pepper
3 kemiri (candle)nuts

Cara membuat:
preparation:
Cut the lemon grass and the jahe in slices, cut the tomatoes into pieces and Belimbing into thin slices and salam into pieces. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with the chicken and leave for 30 minutes. Then mix all ingredients well.
Pack the claws in banana leaf as a package and fasten the ends with toothpicks and then steam the packets for 45 minutes until done.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 150 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716885